Our story

A restaurant is a concept that starts with peanuts and ends with the famous Lebanese coffee.

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A family, a passion

Beyrouth Bay Malo is run by a Lebanese family passionate about their country, culture and cuisine. Here, every dish tells a story — that of a warm, generous Lebanon, where you never leave a table hungry.

Located by the sea, in Malo-les-Bains, we wanted to build a bridge between two shores: the Mediterranean and the North Sea. A unique fusion between Lebanese hospitality and Mediterranean cuisine.

Our chef prepares home-made dishes every day, using fresh ingredients and carefully selected spices — so every meal is a true taste journey to the heart of Lebanon.

Fancy discovering our world? Book your table.